Recombinant Escherichia coli Glyoxylate/hydroxypyruvate reductase A(ghrA)
- GS11396
- 迈思
- 湖北省武汉市
- 现货
- 100ug
- 4374 元
- 2022-07-12 09:43:39
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The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
