花生过敏原Ara h3检测试剂盒
- EL-AH3
- INDOOR BIOTECHNOLOGIES
- 上海市
- 一个月内
- 1盒
- 0 元
- 2022-05-24 16:05:34
上海博升生物科技有限公司
- 英文名称
- Ara h 3 ELISA kit
ELISA kit for measuring Arachis hypogaea allergen, Ara h 3. |
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Antibodies: | 1E8/4G9 |
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Sensitivity: | 0.2ng/ml |
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Limit of Detection: | 2.0ng/ml |
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Assay Performance: | ||||||
Contents: |
Monoclonal antibody 1E8, Ara h 3 Allergen Standard, Biotinylated |
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Storage: | Store antibodies at 4°C; store ST-AH3 at -20°C upon arrival. |
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Not Provided: |
50mM carbonate/bicarbonate buffer, pH 9.6 |
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Notes: | ||||||
Product Resources: | EL-AH3 Certificate of Analysis |
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For research and commercial use in vitro: not for human in vivo or therapeutic use. |
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Certificate of Analysis |
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Monoclonal Antibody: | 1E8 |
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Vial: | Red Cap; 100µl |
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Immunogen: | Ara h 3 |
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Isotype: | Mouse IgG1 |
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Specificity: | Binds to species specific epitope present on Arachis hypogaea allergen, Ara h 3. |
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Purification: | Produced in vitro and purified by affinity chromatography using Protein A. Single heavy and light chain bands on SDS-PAGE. |
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Concentration: | 1.1 mg/ml in phosphate buffered saline, pH 7.4. Based on A280 for IgG (1.42=1mg/ml), 0.22μm filtered, preservative free. |
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Certificate of Analysis |
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Monoclonal Antibody: | 4G9 |
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Vial: | Brown Cap; 100µl |
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Immunogen: | Ara h 3 |
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Isotype: | Mouse IgG1 |
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Specificity: | Binds to species specific epitope present on Arachis hypogaea allergen, Ara h 3. |
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Purification: | Produced in vitro and purified by affinity chromatography using Protein A. Single heavy and light chain bands on SDS-PAGE. |
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Biotinylation: | Biotinylated and titrated for use in ELISA at 1/1000 dilution. Prepared in 1% BSA/50% glycerol/PBS, pH 7.4, 0.22µm filtered, preservative free. |
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Certificate of Analysis |
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Allergen Standard: | nAra h 3 |
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Vial: | White Cap; 400µl |
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Composition: | Naturally purified Ara h 3 prepared in 1% BSA/50% glycerol/PBS, pH 7.4. |
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Concentration: | 1,250ng/ml Ara h 3 |
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Calibration: | The Ara h 3 concentration of the purified Ara h 3 was determined by amino acid analysis. |
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Stability/Storage: | Please store the standard at -20ºC (+/- 5°C). |
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References: 1. Perry TT, Conover-Walker MK, Pomés A, Chapman MD, Wood RA. Distribution of peanut allergen in the environment. J Allergy Clin Immunol. 2004 May;113(5):973-6. 2. Maloney JM, Chapman MD, Sicherer SH. Peanut allergen exposure through saliva: assessment and interventions to reduce exposure. J Allergy Clin Immunol. 2006 Sep;118(3):719-24. |
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(For complete reference list see EL-AH3 Certificate of Analysis) |